Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form

  1. Gázquez, A.
  2. Hernández-Albaladejo, I.
  3. Larqué, E.
Aldizkaria:
Nutrition Research

ISSN: 1879-0739,  0271-5317

Argitalpen urtea: 2017

Alea: 37

Orrialdeak: 78-86

Mota: Artikulua

DOI: 10.1016/J.NUTRES.2016.12.006 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus