Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form

  1. Gázquez, A.
  2. Hernández-Albaladejo, I.
  3. Larqué, E.
Journal:
Nutrition Research

ISSN: 1879-0739 0271-5317

Year of publication: 2017

Volume: 37

Pages: 78-86

Type: Article

DOI: 10.1016/J.NUTRES.2016.12.006 GOOGLE SCHOLAR

Sustainable development goals