Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form

  1. Gázquez, A.
  2. Hernández-Albaladejo, I.
  3. Larqué, E.
Revista:
Nutrition Research

ISSN: 1879-0739,  0271-5317

Any de publicació: 2017

Volum: 37

Pàgines: 78-86

Tipus: Article

DOI: 10.1016/J.NUTRES.2016.12.006 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus