An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

  1. Matencio, A.
  2. Hernández-García, S.
  3. García-Carmona, F.
  4. López-Nicolás, J.M.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2017

Volumen: 8

Número: 1

Pages: 270-277

Type: Communication dans un congrès

DOI: 10.1039/C6FO01677D GOOGLE SCHOLAR
La source de données: Scopus