Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

  1. Ydjedd, S.
  2. Chaalal, M.
  3. Richard, G.
  4. Kati, D.E.
  5. López-Nicolás, R.
  6. Fauconnier, M.L.
  7. Louaileche, H.
Revue:
International Food Research Journal

ISSN: 2231-7546 1985-4668

Année de publication: 2017

Volumen: 24

Número: 5

Pages: 2041-2049

Type: Article