Bioavailability and new biomarkers of cruciferous sprouts consumption

  1. Baenas, N.
  2. Suárez-Martínez, C.
  3. García-Viguera, C.
  4. Moreno, D.A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 100

Pages: 497-503

Type: Article

DOI: 10.1016/J.FOODRES.2017.07.049 GOOGLE SCHOLAR
Data source: Scopus