Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
- Gómez-Mascaraque, L.G.
- Perez-Masiá, R.
- González-Barrio, R.
- Periago, M.J.
- López-Rubio, A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2017
Volumen: 73
Pages: 1-12
Type: Article