Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
- Gómez-Mascaraque, L.G.
- Perez-Masiá, R.
- González-Barrio, R.
- Periago, M.J.
- López-Rubio, A.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2017
Alea: 73
Orrialdeak: 1-12
Mota: Artikulua