Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

  1. Leticia, M.
  2. Paola, D.
  3. Jordi, O.
  4. Julio, O.
  5. Sancho, B.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2017

Volume: 134

Páxinas: 44-53

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2017.07.007 GOOGLE SCHOLAR