Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

  1. Leticia, M.
  2. Paola, D.
  3. Jordi, O.
  4. Julio, O.
  5. Sancho, B.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2017

Alea: 134

Orrialdeak: 44-53

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2017.07.007 GOOGLE SCHOLAR
Datuen iturria: Scopus