Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition
- Leticia, M.
- Paola, D.
- Jordi, O.
- Julio, O.
- Sancho, B.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2017
Volumen: 134
Pages: 44-53
Type: Article