Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

  1. Carrasco Ruiz, A.
  2. Tomas, V.
  3. Tudela, J.
  4. Miguel, M.G.
Revista:
Flavour and Fragrance Journal

ISSN: 1099-1026 0882-5734

Ano de publicación: 2016

Volume: 31

Número: 1

Páxinas: 57-69

Tipo: Artigo

DOI: 10.1002/FFJ.3283 GOOGLE SCHOLAR