Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils

  1. Carrasco Ruiz, A.
  2. Tomas, V.
  3. Tudela, J.
  4. Miguel, M.G.
Revue:
Flavour and Fragrance Journal

ISSN: 1099-1026,  0882-5734

Année de publication: 2016

Volumen: 31

Número: 1

Pages: 57-69

Type: Article

DOI: 10.1002/FFJ.3283 GOOGLE SCHOLAR
La source de données: Scopus