Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

  1. Cacho, J.I.
  2. Nicolás, J.
  3. Viñas, P.
  4. Campillo, N.
  5. Hernández-Córdoba, M.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Année de publication: 2016

Volumen: 22

Número: 3

Pages: 391-398

Type: Article

DOI: 10.1111/AJGW.12231 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus