Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

1. Cacho, J.I.
2. Nicolás, J.
3. Viñas, P.
4. Campillo, N.
5. Hernández-Córdoba, M.

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DOI: 10.1111/AJGW.12231 GOOGLE SCHOLAR lock_openOpen access editor

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