Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

  1. Cacho, J.I.
  2. Nicolás, J.
  3. Viñas, P.
  4. Campillo, N.
  5. Hernández-Córdoba, M.
Aldizkaria:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Argitalpen urtea: 2016

Alea: 22

Zenbakia: 3

Orrialdeak: 391-398

Mota: Artikulua

DOI: 10.1111/AJGW.12231 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus