Control of halophenol and haloanisole concentration in wine cellar environments, wines, corks and wood staves using gas chromatography with mass spectrometry

  1. Cacho, J.I.
  2. Nicolás, J.
  3. Viñas, P.
  4. Campillo, N.
  5. Hernández-Córdoba, M.
Zeitschrift:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Datum der Publikation: 2016

Ausgabe: 22

Nummer: 3

Seiten: 391-398

Art: Artikel

DOI: 10.1111/AJGW.12231 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus