Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere
- Ortuño, J.
- Serrano, R.
- Bañón, S.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2015
Volumen: 110
Pages: 62-69
Type: Article