Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere
- Ortuño, J.
- Serrano, R.
- Bañón, S.
Aldizkaria:
Meat Science
ISSN: 0309-1740
Argitalpen urtea: 2015
Alea: 110
Orrialdeak: 62-69
Mota: Artikulua