Light backscatter fiber optic sensor: A new tool for predicting the stability of pork emulsions containing antioxidative potato protein hydrolysate
- Nieto, G.
- Xiong, Y.L.
- Payne, F.
- Castillo, M.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2015
Volumen: 100
Pages: 262-268
Type: Article