Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora

  1. López-Nicolás, R.
  2. González-Bermúdez, C.A.
  3. Ros-Berruezo, G.
  4. Frontela-Saseta, C.
Revue:
Food Chemistry

ISSN: 0308-8146 1873-7072

Année de publication: 2014

Volumen: 157

Pages: 14-19

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.126 GOOGLE SCHOLAR

Objectifs de Développement Durable