Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

  1. Frontela-Saseta, C.
  2. López-Nicolás, R.
  3. González-Bermúdez, C.A.
  4. Martínez-Graciá, C.
  5. Ros-Berruezo, G.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Ano de publicación: 2013

Volume: 53

Páxinas: 94-99

Tipo: Artigo

DOI: 10.1016/J.FCT.2012.11.024 GOOGLE SCHOLAR