Polysaccharide composition of monastrell red wines from four different Spanish terroirs: Effect of wine-making techniques

  1. Apolinar-Valiente, R.
  2. Williams, P.
  3. Romero-Cascales, I.
  4. Gómez-Plaza, E.
  5. López-Roca, J.M.
  6. Ros-García, J.M.
  7. Doco, T.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2013

Volumen: 61

Número: 10

Pages: 2538-2547

Type: Communication dans un congrès

DOI: 10.1021/JF304987M GOOGLE SCHOLAR
La source de données: Scopus