Prooxidant and antioxidant activities of rosmarinic acid

  1. Muñoz-Muñoz, J.L.
  2. Garcia-Molina, F.
  3. Ros, E.
  4. Tudela, J.
  5. García-Canovas, F.
  6. Rodriguez-Lopez, J.N.
Revue:
Journal of Food Biochemistry

ISSN: 0145-8884,  1745-4514

Année de publication: 2013

Volumen: 37

Número: 4

Pages: 396-408

Type: Article

DOI: 10.1111/J.1745-4514.2011.00639.X GOOGLE SCHOLAR
La source de données: Scopus