Increasing bioactive phenolic compounds in grapes: Response of six monastrell grape clones to benzothiadiazole and methyl jasmonate treatments

  1. Ruiz-García, Y.
  2. Romero-Cascales, I.
  3. Bautista-Ortín, A.B.
  4. Gil-Muñoz, R.
  5. Martínez-Cutillas, A.
  6. Gómez-Plaza, E.
Revista:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Ano de publicación: 2013

Volume: 64

Número: 4

Páxinas: 459-465

Tipo: Artigo

DOI: 10.5344/AJEV.2013.13038 GOOGLE SCHOLAR
Fonte de datos: Scopus