Effect of consumption of tomato juice enriched with N-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
- García-Alonso, F.J.
- Jorge-Vidal, V.
- Ros, G.
- Periago, M.J.
ISSN: 1436-6207, 1436-6215
Year of publication: 2012
Volume: 51
Issue: 4
Pages: 415-424
Type: Article