Effect of consumption of tomato juice enriched with N-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
- García-Alonso, F.J.
- Jorge-Vidal, V.
- Ros, G.
- Periago, M.J.
ISSN: 1436-6207, 1436-6215
Any de publicació: 2012
Volum: 51
Número: 4
Pàgines: 415-424
Tipus: Article
