Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

  1. Nieto, G.
  2. Huvaere, K.
  3. Skibsted, L.H.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2011

Volumen: 233

Número: 1

Pages: 11-18

Type: Article

DOI: 10.1007/S00217-011-1486-9 GOOGLE SCHOLAR
La source de données: Scopus