Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

  1. Nieto, G.
  2. Huvaere, K.
  3. Skibsted, L.H.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2011

Alea: 233

Zenbakia: 1

Orrialdeak: 11-18

Mota: Artikulua

DOI: 10.1007/S00217-011-1486-9 GOOGLE SCHOLAR
Datuen iturria: Scopus