Extraction and partial purification of β-galactosidase from grape berry skin (Vitis vinifera L.) with triton X-114

  1. Pérez-Gilabert, M.
  2. Téllez, E.
  3. García-Carmona, F.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 2010

Volumen: 61

Número: 1

Pages: 135-139

Type: Article

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La source de données: Scopus