Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins

  1. Lopez-Nicolas, J.M.
  2. Rodríguez-Bonilla, P.
  3. García-Carmona, F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 21

Páxinas: 10175-10180

Tipo: Artigo

DOI: 10.1021/JF902519D GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable