On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

  1. Jiménez, A.M.
  2. Murcia, M.A.
  3. Parras, P.
  4. Martínez-Tomé, M.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2008

Volumen: 43

Número: 8

Pages: 1464-1473

Type: Article

DOI: 10.1111/J.1365-2621.2007.01701.X GOOGLE SCHOLAR
La source de données: Scopus