On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

  1. Jiménez, A.M.
  2. Murcia, M.A.
  3. Parras, P.
  4. Martínez-Tomé, M.
Revista:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Any de publicació: 2008

Volum: 43

Número: 8

Pàgines: 1464-1473

Tipus: Article

DOI: 10.1111/J.1365-2621.2007.01701.X GOOGLE SCHOLAR
Font de les dades: Scopus