Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

  1. Selma, M.V.
  2. Freitas, P.M.
  3. Almela, L.
  4. González-Barrio, R.
  5. Espín, J.C.
  6. Suslow, T.
  7. Tomás-Barberán, F.
  8. Gil, M.I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 21

Pages: 9990-9996

Type: Article

DOI: 10.1021/JF8018062 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus