Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

  1. Núñez-Delicado, E.
  2. Sánchez-Ferrer, A.
  3. García-Carmona, F.F.
  4. López-Nicolás, J.M.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2005

Alea: 70

Zenbakia: 1

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2005.TB09024.X GOOGLE SCHOLAR
Datuen iturria: Scopus