Differences in anthocyanin extractability from grapes to wines according to variety

  1. Romero-Cascales, I.
  2. Ortega-Regules, A.
  3. López-Roca, J.M.
  4. Fernández-Fernández, J.I.
  5. Gómez-Plaza, E.
Revista:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Ano de publicación: 2005

Volume: 56

Número: 3

Páxinas: 212-219

Tipo: Artigo

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Fonte de datos: Scopus