Differences in anthocyanin extractability from grapes to wines according to variety

  1. Romero-Cascales, I.
  2. Ortega-Regules, A.
  3. López-Roca, J.M.
  4. Fernández-Fernández, J.I.
  5. Gómez-Plaza, E.
Aldizkaria:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Argitalpen urtea: 2005

Alea: 56

Zenbakia: 3

Orrialdeak: 212-219

Mota: Artikulua