Optical sensor technology for measuring whey fat concentration in cheese making

  1. Castillo, M.
  2. Payne, F.A.
  3. López, M.B.
  4. Ferrandini, E.
  5. Laencina, J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2005

Volumen: 71

Número: 4

Pages: 354-360

Type: Article

DOI: 10.1016/J.JFOODENG.2004.10.046 GOOGLE SCHOLAR
La source de données: Scopus