Effects of the time of SO2 addition on phenolic compounds in wine

  1. Gómez-Plaza, E.
  2. Gil-Muñoz, R.
  3. López-Roca, J.M.
  4. Martínez-Cutillas, A.
Aldizkaria:
Vitis

ISSN: 0042-7500

Argitalpen urtea: 2001

Alea: 40

Zenbakia: 1

Orrialdeak: 47-48

Mota: Artikulua