The hydrophilic and lipophilic contribution to total antioxidant activity

  1. Arnao, M.B.
  2. Cano, A.
  3. Acosta, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2001

Volume: 73

Issue: 2

Pages: 239-244

Type: Article

DOI: 10.1016/S0308-8146(00)00324-1 GOOGLE SCHOLAR
Data source: Scopus