Phenolic compounds and color stability of red wines: Effect of skin maceration time

  1. Gómez-Plaza, E.
  2. Gil-Muñoz, R.
  3. López-Roca, J.M.
  4. Martínez-Cutillas, A.
  5. Fernández-Fernández, J.I.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2001

Volume: 52

Issue: 3

Pages: 266-270

Type: Article

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Data source: Scopus