Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

  1. Rodríguez-López, J.N.
  2. Espín, J.C.
  3. Tudela, J.
  4. Martínez, V.
  5. Cerdá, A.
  6. García-Cánovas, F.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2000

Volumen: 65

Número: 1

Pages: 15-19

Type: Article

DOI: 10.1111/J.1365-2621.2000.TB15948.X GOOGLE SCHOLAR
La source de données: Scopus