Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

  1. Rodríguez-López, J.N.
  2. Espín, J.C.
  3. Tudela, J.
  4. Martínez, V.
  5. Cerdá, A.
  6. García-Cánovas, F.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147

Argitalpen urtea: 2000

Alea: 65

Zenbakia: 1

Orrialdeak: 15-19

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2000.TB15948.X GOOGLE SCHOLAR
Datuen iturria: Scopus