A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography

  1. Lozano, P.
  2. Delgado, D.
  3. Gómez, D.
  4. Rubio, M.
  5. Iborra, J.L.
Aldizkaria:
Journal of Biochemical and Biophysical Methods

ISSN: 0165-022X

Argitalpen urtea: 2000

Alea: 43

Zenbakia: 1-3

Orrialdeak: 367-378

Mota: Artikulua

DOI: 10.1016/S0165-022X(00)00090-7 GOOGLE SCHOLAR
Datuen iturria: Scopus