A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography
- Lozano, P.
- Delgado, D.
- Gómez, D.
- Rubio, M.
- Iborra, J.L.
ISSN: 0165-022X
Year of publication: 2000
Volume: 43
Issue: 1-3
Pages: 367-378
Type: Article