A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography
- Lozano, P.
- Delgado, D.
- Gómez, D.
- Rubio, M.
- Iborra, J.L.
ISSN: 0165-022X
Datum der Publikation: 2000
Ausgabe: 43
Nummer: 1-3
Seiten: 367-378
Art: Artikel