Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: Effect of pH, temperature and enzyme concentration

  1. Castillo, M.
  2. Payne, F.A.
  3. Hicks, C.L.
  4. Lopez, M.B.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2000

Volume: 10

Número: 8

Páxinas: 551-562

Tipo: Artigo

DOI: 10.1016/S0958-6946(00)00086-8 GOOGLE SCHOLAR
Fonte de datos: Scopus