Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: Effect of pH, temperature and enzyme concentration

  1. Castillo, M.
  2. Payne, F.A.
  3. Hicks, C.L.
  4. Lopez, M.B.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2000

Alea: 10

Zenbakia: 8

Orrialdeak: 551-562

Mota: Artikulua

DOI: 10.1016/S0958-6946(00)00086-8 GOOGLE SCHOLAR
Datuen iturria: Scopus