Evolution of Phenolic Compounds during Wine Fermentation and Post-fermentation: Influence of Grape Temperature
- Gil-Muñoz, R.
- Gómez-Plaza, E.
- Martínez, A.
- López-Roca, J.M.
ISSN: 0889-1575
Year of publication: 1999
Volume: 12
Issue: 4
Pages: 259-272
Type: Article