Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

  1. Martínez, I.
  2. Santaella, M.
  3. Ros, G.
  4. Periago, M.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1998

Alea: 63

Zenbakia: 3

Orrialdeak: 299-305

Mota: Artikulua

DOI: 10.1016/S0308-8146(98)00050-8 GOOGLE SCHOLAR
Datuen iturria: Scopus